Who We Are
We are a mother and daughter baking company based in Winston-Salem, North Carolina using seasonally inspired heirloom recipes to create decadent desserts. We specialize in nostalgic cakes and pies reminiscent of our grandmother's table, with modernized twists influenced by European food trends. Everything in our kitchen is made from scratch, using organic North Carolina milled flour.
Where You Can Find Us
Saturdays: You can find us at the Cobblestone Farmers Market in Old Salem from 8:30 am to noon, and at Winston Junction Market on North Trade Street from 11:00 - 2:00.
Wednesdays: We hold a pop-up bakery at Stella Brew, 1305 S. Hawthorne Road, Winston-Salem (in the historic neighborhood of Ardmore) each Wednesday from Noon - 2 PM.
FALL PREVIEW OF HOLIDAY DESSERTS: Friday, September 20, 2019 from 12 Noon to 2 PM at AR Workshop in Reynolda Village.
Instagram and Facebook: @lavenderandhoneykitchen