Who We Are
We are a mother and daughter baking company based in Winston-Salem, North Carolina using seasonally inspired heirloom recipes to create decadent desserts. We specialize in nostalgic cakes and pies reminiscent of our grandmother's table, with modernized twists influenced by European food trends. Everything in our kitchen is made from scratch, using organic North Carolina milled flour.
Where You Can Find Us
You can find us at the Cobblestone Farmers Market in Old Salem each Saturday from 9 AM to noon. We also have a pop-up location inside Embassy Suites in downtown Winston-Salem, at the corner of Fifth and Cherry where we sell our baked goods (follow us on Social Media for dates and times of our events there). Every Wednesday we take pies, cakes and breads to Let it Grow Produce on Country Club Road in Winston-Salem.
Instagram and Facebook: @lavenderandhoneykitchen