Who We Are

We are a mother and daughter baking company based in Winston-Salem, North Carolina using seasonally inspired heirloom recipes to create decadent desserts. We specialize in nostalgic cakes and pies reminiscent of our grandmother's table, with modernized twists influenced by European food trends.  Everything in our kitchen is made from scratch, using organic North Carolina milled flour.

Where You Can Find Us

While we hope to have a store front eventually, you can find us at the Cobblestone Farmers Market in Old Salem each Saturday from 9 AM to noon. We also have a pop-up location inside Embassy Suites in downtown Winston-Salem, at the corner of Fifth and Cherry.  Follow us on Social Media (Instagram and Facebook) for dates and times of our events there.

Follow Us

Instagram and Facebook:  @lavenderandhoneykitchen

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