Who We Are

We are a mother and daughter baking company based in Winston-Salem, North Carolina using seasonally inspired heirloom recipes to create decadent desserts. We specialize in nostalgic cakes and pies reminiscent of our grandmother's table, with modernized twists influenced by European food trends.  Everything in our kitchen is made from scratch, using organic North Carolina milled flour.

Where You Can Find Us

Saturdays: You can find us at the Cobblestone Farmers Market in Old Salem from 8:30 am to noon, and at Winston Junction Market on North Trade Street from 11:00 - 2:00.

Pop-Ups: Follow us on Facebook or Instagram to see weekly or bi-weekly pop-up locations. Coming soon to Bailey Park, Southern Home and Kitchen, and Reynolda Village!

Follow Us

Instagram and Facebook:  @lavenderandhoneykitchen

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