Our Menu

Simple. Indulgent. Delicious.

Our desserts carry a touch of modern nostalgia, made from scratch in our kitchen using heirloom recipes influenced by European-inspired food trends. We use organic North Carolina milled flour in all our baked goods and carry a commitment as seasonal bakers to partner with local farms and small businesses to produce desserts you can proudly serve at your dinner table.

Thanksgiving Menu

Orders taken until November 16, 2018, or until our schedule is filled.

Pie (9-inch - $30)

Heritage Pumpkin Squash, Pumpkin Buttermilk, Chocolate Pumpkin, Chocolate Chess, Bourbon Pecan.

Cakes (6-inch $37, 8-inch $65)

Pumpkin Pie Layer Cake, Carrot Cake, Vanilla Buttermilk Cake with Lemon Curd, Gingerbread Cake with Sorghum Buttercream


Amish Cinnamon Rolls (pan of 4) ($20)


Amish Dinner Rolls ($8), Sweet Potato Brioche ($11)

Delivery: Orders can be picked up the day before Thanksgiving at either our pop-up location downtown in Winston-Salem (corner of Fifth and Cherry) or at West Elm at Friendly Center in Greensboro on Wednesday, November 21 between 11 AM to 1 PM. All orders must be pre-paid.

Sweet Pies

All our pies are rolled out by hand using organic pastry flour milled in North Carolina and filled with fresh fruit and quality ingredients. We source regional farms as much as possible for seasonal fruit and pecans.

Savory Pies

Hand Pies

(A minimum order of 1 dozen required)


Our cakes are made from scratch with organic, unbleached flour milled in North Carolina. We use the best quality cocoa and dark chocolate with lots of butter and an array of exciting ingredients, both old-timey and non-traditional. The cakes are garnished simply with a flower.


Our cookies are made with an organic blend of unbleached North Carolina milled flour. 

(A minimum order of 1 dozen required)

Other Sweets


**If you’d like to order something you don’t see on the menu, please feel free to contact us**