Our Menu

Simple. Indulgent. Delicious.

Our desserts carry a touch of modern nostalgia, made from scratch in our kitchen using heirloom recipes influenced by European-inspired food trends. We use organic North Carolina milled flour in all our baked goods and carry a commitment as seasonal bakers to partner with local farms and small businesses to produce desserts you can proudly serve at your dinner table.

Christmas & New Years Menu

Sold out of pre-orders.

Cookie Boxes


Our cookie boxes are filled with an assortment of approximately 2 - 3 of each of the following small-size cookies for a total of 22 cookies:

  • Snowy Brownie Drops

  • Peppermint Whoopie Pies

  • Raspberry Linzers

  • Peanut Butter Blossoms

  • Chocolate Gingerbread Men

  • Pecan Tarts

  • Chocolate Chip Shortbread



Chocolate Chess Pie $30

Chocolate Pecan Pie $32

Layer Cakes

(6-inch $40, 8-inch $70

All cakes beautifully decorated in wintry wonderland themes such as gingerbread houses, gingerbread men, dried fruit, green botanicals.)

Eggnog Bourbon Cake

A supremely moist and velevety three-layer vanilla cake flavored with eggnog and bourbon, covered in Eggnog Buttercream.

Chocolate & Cherries Cake

Three layers of decadent devil’s food chocolate, with scratch-made cherry compote and chocolate buttercream.

Gingerbread Cake

Rich in spices, this cake reminds us of our grandmother’s festive table. Three layers of gingerbread cake covered with a North Carolina mountain Sorghum Buttercream.

Flourless Chocolate Cake


Our single-layer, 8-inch, Flourless Chocolate Cake is made with almond flour and dark Belgian chocolate. It’s a favorite year-round, and we serve it with a dusting of confectioner’s sugar. Gluten-free.


Amish Cinnamon Rolls (pan of 4) ($20)


Amish Dinner Rolls ($8), Chocolate & Sea Salt Brioche ($12)

Delivery: Orders must be pre-paid and can be picked up at our pop-up locations as follows:

Dec. 21, 10:00 AM - 1 PM Southern Home & Kitchen, Thruway Plaza, Winston-Salem

Dec. 22, 10 AM - 1 PM Embassy Suites Pop—Up, corner of Fifth and Cherry, Winston-Salem

Dec. 28, 10 AM - 1 PM Southern Home & Kitchen, Thruway Plaza, Winston-Salem

Sweet Pies

All our pies are rolled out by hand using organic pastry flour milled in North Carolina and filled with fresh fruit and quality ingredients. We source regional farms as much as possible for seasonal fruit and pecans.

Savory Pies

Hand Pies

(A minimum order of 1 dozen required)


Our cakes are made from scratch with organic, unbleached flour milled in North Carolina. We use the best quality cocoa and dark chocolate with lots of butter and an array of exciting ingredients, both old-timey and non-traditional. The cakes are garnished simply with a flower.


Our cookies are made with an organic blend of unbleached North Carolina milled flour. 

(A minimum order of 1 dozen required)

Other Sweets


**If you’d like to order something you don’t see on the menu, please feel free to contact us**